We had lunch in a great place in Carmel Market in Tel Aviv today. What did we eat? Hummus of course – as we do everyday, at least once. It was only later that we realised that we were sitting in what had been a synagogue!
Repurposing a synagogue
Postcards from abroad
We had lunch in a great place in Carmel Market in Tel Aviv today. What did we eat? Hummus of course – as we do everyday, at least once. It was only later that we realised that we were sitting in what had been a synagogue!
Can understand lunch choice, just to remind you of hint about chickpea crisis back home…
Yes, yes, I know about theCC ( chickpea crisis). We’re leaving tomorrow so probably won’t contribute further to La Crise ( though there’s always breakfast).
Characterful building and nice stained glass – 1920s? Odd that it was decommissioned – is there now a glut?
Of synagogues or chickpeas – no, hold on a sec, there’s a global shortage of chickpeas